HARI Raya Aidiladha is one of the most significant occasions in the Islamic calendar and is celebrated by Muslims all over the world.
The day begins with special prayers at mosques and prayer halls, where families, friends and neighbours gather in a spirit of gratitude and reflection.
A central tradition is the sacrificial ritual, involving the slaughter of livestock such as cows, goats or sheep.
The meat is distributed among family members and local communities, especially the needy.
This practice reflects the spirit of charity, compassion and social responsibility that lie at the heart of Aidiladha.
Across the country, mosques and local communities play an important role in organising the ritual.
It is also a chance for youths to take part in communal activities with older members of their communities.
Beyond being a religious tradition, Aidiladha is also a time for reunions as families open their homes to loved ones and enjoy meals together.
Children getting a closer look at a cow outside Masjid Negara in Kuala Lumpur.
BALIK KAMPUNG EXODUS Bumper-to-bumper traffic builds up along the Kuala Lumpur–Karak Expressway heading towards the Gombak Toll Plaza. Millions of motorists head east toward Kelantan, Terengganu, and Pahang (right lane), sparking a massive holiday exodus ahead of the Hari Raya Aidiladha celebrations, which coincide with a prolonged mid-year school holiday and festive long weekend. — RAJA FAISAL HISHAN/The Star
Volunteers preparing and portioning sacrificial meat during the Public Service Department’s programme in Kampar, Perak.
Cattle being cleaned ahead of Hari Raya Aidiladha in Taman Sukma, Petra Jaya, Sarawak.
A vendor preparing ‘ketupat’ in Kuching, Sarawak, to meet festive demand.
