Hydroponics, tube wells sustain vegetable supply amid hot weather


A hydroponic farming project outside Kota Baru in Kelantan is sustaining a community’s vegetable supply during the current hot spell, with tube wells installed to ensure a consistent water source.

Sri Kulim Melor Federal Village Development and Secu­rity Com­mittee chairman Badrul Hisham Yaacob said it had taken the initiative to instal tube wells at a cost of nearly RM2,000 to ensure a sufficient water supply, especially during the dry season.

Vegetables like water spinach and ‘pak choi’ are cultivated. — Filepic
Vegetables like water spinach and ‘pak choi’ are cultivated. — Filepic

“Water from the wells is pumped into storage tanks before being channelled to each plant through a system of pipes and automatic valves.

“Daily monitoring of water levels and nutrients is also required to en­­sure the crops remain in good condition.

“This approach has proven to be effective, as crops, especially mini cucumbers, grow well and produce better quality produce in hot weather,” he told Ber­nama in Padang Raja, Melor.

He added that the hydroponic system uses a continuous 24-­hour water flow, which accelerates crop maturity, resulting in mini cucumbers being ready to harvest in just three weeks.

So far, 12 participants were involved in cultivating various vegetables, including water spinach, lettuce and pak choi.

Project participant Che Hamid Che Omar, 66, said although the system seemed simple, it required operators to be disciplined, particularly in ensuring sufficient water supply, as crops could die if not monitored.

“This project provides villagers with an opportunity to earn a side income, as it also invol­ves hardcore poor groups and single mothers,” he said.

He added that the produce was sold on social media platforms and direct sales.

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