The Seafood Night: Sichuan Edition is where mala heat meets ocean-fresh indulgence. It is available on selected dates at Flock.
THIS Lunar New Year, usher in a vibrant new beginning with “Reins of Prosperity” – a bold, design-forward, flavour-driven celebration that reimagines reunion, renewal and revelry.
The theme marks W Kuala Lumpur’s signature take on the season: cultured, contemporary and unapologetically stylish.
At Yen Chinese restaurant, Cantonese mastery takes on new altitude.
Four yee sang centrepieces lead the season, vibrant in colour, elevated in craft and rooted in abundance.
The yee sang options are: Blooming Fortune with Korean Snow Pear and Crispy Oyster Mushroom, Golden Harvest with Deep-Fried Sabah Lobster Wanton and Soft-Shell Crab, Crimson Fortune with Norwegian Salmona and Salted Egg Fish Skin as well as Haru Prosperity with Australian Abalone infused with Sake and Surf Clam.
Chef Tan Kim Weng and his culinary team are presenting a collection of set menus crafted for every kind of gathering.
Set menu options include those priced per person, starting from RM268+, and those priced per table from RM1,688+ per table.
Each menu captures the spirit of the season – generosity, connection and the promise of a vibrant year ahead.
Yen’s festive menu is available from now until March 3.
Continue celebrations with Yum Cha at Yen, a dim sum experience offering steamed classics and bold modern creations.
It is available on weekends and public holidays, from 11.30am to 3pm, at RM118+ per adult and RM59+ per child.
The XXO Indulgence is where Chef Weng unveils a curated menu infused with the deep, opulent layers of Hennessy XXO.
It is priced from RM4,888 nett and includes Hennessy cognac pairing. Reservations are required at least one day ahead.
The hotel is also presenting Reunion Rein – a one-night-only feast where heritage meets fortune and fearless flavour.
The menu at the Great Room is available only on Feb 16, from 7pm onwards.
It is priced between RM1,688+ and RM2,388+ per table of six persons and between RM2,188+ and RM2,688+ per table of 10.
Flock all-day dining restaurant is where vibrant flavours, lively energy and shared plates set the tone for effortless connection.
The Seafood Night: Sichuan Edition is where mala heat meets ocean-fresh indulgence.
The buffet dinner is available on Jan 23, Feb 6 and March 27 at RM248+ per person.
The Table Brunch: Surf and Turf Edition features an indulgence of charcoal-grilled favourites and made-to-order signatures.
It is available on Sundays (except on Sunday Boozy Brunch dates), from noon to 3pm, at RM168 nett per person.
For reservations, call 03-2786 8888 or email bf.wkualalumpur@whotels.com
