Guests can enjoy a unique fusion of cuisine, etiquette, music and theatre at ‘Xuyan’, an ancient-style restaurant located in Nanshan District, Shenzhen.
TRAVELLING to Shenzhen Bay Port from Hong Kong International Airport (HKIA) takes just under an hour by car, making Shenzhen an ideal destination for a layover trip.
Shenzhen Bay Port is a port of entry and exit between mainland China and the Hong Kong Special Administrative Region, located geographically in Dongjiaotou, Shekou.
One of the latest attractions is Huafa Snow World located in Qianhai Bay, Bawan District.
Opened in September, it is recognised as the world’s largest indoor ski resort, covering 100,000 sq m with an 83m vertical drop.
The resort features slopes for all skill levels including dedicated beginner areas, terrain parks and snow play zones.
Professional coaches are available for a fee to guide newcomers, ensuring everyone can enjoy skiing or snowboarding safely and confidently.
For those fascinated by traditional culture, the “Xuyan” ancient-style restaurant in Nanshan District offers a unique immersive experience.
Guests can dress in Hanfu (traditional Chinese attire), complete with makeup, accessories and hairstyling, before enjoying an ancient-style palace feast.
Each 90-minute meal features carefully curated dishes, with dance performances presented before each course.
It is a unique fusion of cuisine, etiquette, music and theatre.
History enthusiasts can explore Nantou Ancient City, a beautifully preserved cultural enclave that showcases Shenzhen’s historical roots, traditional architecture and quaint streets lined with cafes and artisan shops.
For convenient onward travel, passengers at Shekou Cruise Centre in Shenzhen can use the luggage check-through service to their final destinations for flights departing from HKIA.
After checking in, travellers can take a direct ferry from Shekou to the airport’s SkyPier Terminal without passing through Hong Kong Immigration, making the transition to their next flight smooth and stress-free. — By TAN SIN CHOW


