Discovering fresh talent with culinary competition

Ahmad Husni (centre) launching the Genting Culinary Classic with (from left) KOL chef Jie Le Woh, Khew, Lee, Ong, Foster and RWG executive chef Tan Hang. — YAP CHEE HONG/The Star

IN a bid to unearth culinary talents nationwide, Resorts World Genting (RWG) has launched its Genting Culinary Classic, inviting passionate cooks to showcase their skills.

Held in conjunction with RWG’s 60th anniversary, the competition celebrates Malaysian cuisine, aiming to preserve its rich heritage while inspiring the next generation of culinary talents.