Muhammad Safril (above) carving out slices of Kambing Bakar Meletup, while Rasyafiq (right) assembles his signature Laksa Johor for the ‘Sajian Istimewa Ramadan Buffet’ at Lemon Garden. — Photos: ART CHEN/The Star
The allure of traditional Malay cuisine lies in time-honoured recipes passed through generations as well as its ability to evoke nostalgia and comforting thoughts of home.
In this spirit, five talented chefs from Shangri-La Kuala Lumpur have curated a break-of-fast buffet that embodies the culinary heritage of hometown flavours.
