Crowne Plaza KLCC
Crowne Plaza KLCC
French brasserie Le Midi is presenting a six-course dinner menu on Feb 14 featuring several appetisers. Guests can choose either Boeuf Pithivier with Black Truffle Sauce or Atlantic Black Cod Fish with Crustacean Bisque Sauce as their main course. End the night on a sweet note with Gateau Au Fromage. The candlelit dinner with live music entertainment is limited to 20 couples and priced at RM775+ per couple. For reservations, visit https://tinyurl.com/nj3r36uj
Element Kuala Lumpur
Element Kuala Lumpur
The Valentine’s Day at Trace Restaurant and Bar offers an evening of romance, delectable cuisine and panoramic views. The five-course meal, priced at RM388nett per couple, starts with Tuna Tartare in Rice Pillow, followed by Jumbo Crab Salad. For the main course, choose between Chicken Ballotine, Black Cod Fish with Orange and Ginger Gremolata or Roasted Lamb Loin with Duxelles Mushroom Puff. For dessert, indulge in Strawberry Lychee Mousse in Chocolate Heart with hot chocolate sauce. For reservations, call 03-2771 3351.
Four Seasons Hotel Kuala Lumpur
Ignite romance with a thrilling culinary adventure over a dinner buffet at Curate. The buffet on Feb 14 offers indulgence in every bite with Roasted Wagyu Beef and Lobster Thermidor, and a seafood selection featuring scallops, Alaskan crab and fresh oysters. Dinner is priced at RM260+ per person.
Over at The Lounge, couples can share dreamy compositions such as Vichyssoise (smoked chanterelle, foie gras tortellini, black truffle, leek ash, chive chantilly foam) and Intermezzo (pomegranate granita, citrus siphon, candied blueberries, flower tuile). The six-course dinner menu on Feb 14 is priced at RM908+ per couple. For reservations, call 03-2382 8602.
Hilton Kuala Lumpur
Hilton Kuala Lumpur
Celebrate love at Graze over a five-course Valentine’s dinner priced at RM350nett per person, and inclusive of a glass of Prosecco. Risotto potatoes, mussels with Pecorino Cheese, Amberjack with Pioppini Mushrooms, Spinach and Pumpkin Cream and Lamb Rack with Gorgonzola Cheese Sauce, Potatoes and Porcini Mushroom are among dinner treats. End with Chestnut Cream Puffs. Over at Iketeru, sea bream, grilled octopus and snow crabmeat feature among appetisers in a five-course dinner priced at RM580nett per person.
There are main course options of Wagyu Wafu Steak or Teppanyaki Snow Fish Steak and Fruit Parfait for dessert. A three-course meal, priced at RM798nett per couple, beckons diners to Chambers Grill featuring appetiser, choice of Chargrilled Black Angus Beef Tenderloin or Baked Chilean Sea Bass Fillet and Passion Fruit Creme Brulee for dessert. For reservations, call 03-2264 2264.
Imperial Lexis Kuala Lumpur
A five-course candlelit dinner at Poolside Bistro, from Feb 13 to 16 is priced at RM600nett per couple. Each set includes Canadian Oysters with Mango Salsa and a choice of Australian MB5 Wagyu Beef Sirloin or Baked Chilean Cod Fillet as a main course. Roselle Coffee House is serving a Valentine’s buffet dinner showcasing the finest seafood indulgences on Feb 14 and 15 priced at RM190nett per adult and RM120nett per child or senior citizen.
Guests at both Poolside Bistro and Roselle Coffee House get complimentary access to enjoy SkyDeck’s breathtaking skyline views. For reservations, WhatsApp 010-784 0176.
Le Meridien Kuala Lumpur
Le Meridien Kuala Lumpur
Share an intimate dinner on Feb 14 at Prime, priced at RM780nett per couple. Delight in Argentinian Beef Tenderloin or Pan-Roasted Turbot Fillet with Seared Foie Gras. Gastro Sentral is offering a four-course dinner with a choice of Steamed Truffle Cod and Lobster Cake or 65° Australian Grass-Fed Filet Mignon with Spanish Chorizo Oxtail Dumplings for the main course. The dinner on Feb 14 is priced at RM580nett per couple while Latitude 03’s Avec Amour Afternoon Tea until Feb 28 is priced at RM240nett for two. For reservations, WhatsApp 012–602 1367.
Lexis Suites Penang
Couples seeking an intimate culinary experience can enjoy the Valentine’s Day menu at Satellite Restaurant and Bar. The dinner on Feb 14 is priced at RM398nett per couple. The meal begins with a Cromesquis D’Escargot amuse-bouche followed by Duck Mosaic Gravlax as appetiser. For the main course, enjoy either Grilled French Lamb Rack or Tenderloin with Diablo Hollandaise. There is an option to add on a bottle of wine or cocktails, priced from RM150nett per bottle and from RM38nett per glass. For reservations, call 04-628 2888 ext 2858.
Marble 8
Marble 8 Steakhouse
Dinner features amuse-bouche of Prawn and Crab Mini Cannolo before a lobster salad starter is served. Savour Porcini Risotto with winter black truffles and bold umami taste of Parmesan cheese espuma. For mains, there’s Grilled Wagyu Tenderloin M9 with smoked eggplant purée, cherry tomato confit, potato fondant and truffle jus, or the milder, more delicate Cod Fish, carefully seared and served with caviar sauce, basil mashed potatoes, roasted mini carrots and Oscietra caviar. For dessert, there’s Raspberry Tiramisu and house-made pralines. Dinner is priced at RM1,788+ per couple (non-window seating) and RM1,888+ per couple (window seating). For reservations, call 03-2386 6030, 017-688 0167.
Maria’s SteakCafe
Maria’s SteakCafe
A four-course menu has been designed with Fried Camembert Cheese paired with Cranberry Coulis, followed by Parsnip and Pear Soup. For the main course, choose from a selection of proteins ranging from Australian Black Angus Ribeye to Japanese Kobe Beef and New Zealand Lamb Cutlets. A variety of seafood dishes such as Lobster Thermidor and Pan-Fried Atlantic White Cod is also being served. The meal ends with a refreshing Strawberry Cheesecake. Available until Feb 16, the Valentine’s Day Menu is priced from RM165+ per person. For reservations, WhatsApp 017-902 0339.
Marini’s on 57
Marini’s on 57 Restaurant
The Valentine’s Day culinary journey has three signature starters – Scrambled Eggs with parmesan cheese foam and black truffle shavings, Prawn and Crab Cannolo with cocktail sauce and celery chervil salad as well as Pan-seared Foie Gras with brioche bread served with sweet and sour berry sauce.
The Lobster Raviolone served with lobster bisque then follows. Main course is a choice of Wagyu Tenderloin Score 9, Roasted Lamb Rack or Baked Cod Fish with Osietra caviar. For dessert, enjoy Truffle Taleggio and Raspberry Rose Mousse mini cake. The set menu is priced at RM2,088+ per couple and RM2,288+ per couple (depending on seating). For reservations, call 03-2386 6030 or 017-688 0167.
Mesa on 51
Mesa on 51 Restaurant
Waltz into dinner with an amuse-bouche of Duck Confit and Foie Gras Croquettes. Follow with starters of Gallagher Oysters and Seared Hokkaido Scallops. There’s also the Paella with Beetroot and Mixed Seafood with saffron aioli. For mains, choose between Filete Trufado, a grilled Wagyu tenderloin Score 7 served with sides or Bacalao with saffron pil-pil sauce and celeriac pave. Sweet endings feature pralines and heart-shaped Chocolate Mousse with strawberries and coconut. The set is priced at RM1,299+ per couple and RM1,499+ per couple (depending on seating). For reservations, call 03-2386 6030 or 017-688 0167.
Shangri-La Kuala Lumpur
Shangri-La Kuala Lumpur
Savour a romantic four-course dinner at Lobby Lounge from Feb 12 to 14, priced at RM150nett per person. For the main course, choose either Baked Norwegian Salmon Fillet or Grilled New Zealand Lamb Rack. Over at Arthur’s Bar and Grill, a lavish five-course set dinner on Feb 14 with Roasted Crayfish Bisque and Pan-fried Queen Scallops with Caviar Vinaigrette awaits. It is priced at RM210nett per person (food only) or RM380nett per person (with wine pairing). Lobby Lounge offers Romance in Bloom Afternoon Tea until Feb 14, priced at RM220nett per set. Highlights include Smoked Duck and Foie Gras Croquettes, and Rose and Hazelnut Paris-Brest. For reservations, call 03-2786 2378.
