Auspicious twist to festive dishes

St Regis Kuala Lumpur’s signature yee sang has sliced fresh fruits and vegetables with assorted nuts, seeds and special sauce.

A well-crafted course meal, be it Western or Asian cuisines, should begin with mild, delicate flavours before delving into richer and more complex profiles.

This is to ensure the palate is not overwhelmed at the start of the meal while gradually building up anticipation for the next course.