Yeh (centre) cutting a cake to mark Taiwan’s 113th National Day.— Photos: MUHAMAD SHAHRIL ROSLI/The Star
LINES of guests waited patiently for servings of xiao long bao (soup dumplings), as staff of Din by Din Tai Fung served the freshly steamed treats paired with a dip made from julienned ginger and vinegar.
Besides the signature xiao long bao, the restaurant’s team also served Spicy Wontons in Chilli Sauce and Golden Lava Buns (hot buns filled with salted egg yolk custard) to guests at a reception held to mark Taiwan’s 113th National Day.
