Curry Laksa with Prawns at Flight Club.
An airport hospitality service provider’s Flight Club restaurant at Kuala Lumpur International Airport (KLIA) Terminal 1 has opened its doors.
It is Plaza Premium Group’s third and largest outlet at KLIA, which already hosts Flight Club Signature and Flight Club Grab and Go.
Open 24 hours for the convenience of transit passengers, the restaurant caters to different customer needs, ranging from quick bites to leisurely meals and private spaces for business meetings.
This latest eatery continues the concept of elevating the airport dining experience by offering international flavours and local delicacies.
Nasi Lemak with Beef Rendang and accompaniments.
Among the highlights of the menu are signature dishes such as Nasi Lemak with Beef Rendang and Curry Laksa with Prawns.
These local favourites offer travellers a taste of Malaysian cuisine prepared with locally sourced ingredients.
Flight Club has also teamed up with local coffee bean supplier Espressolab on its coffee offerings.
By using premium coffee beans and trained baristas, the team aims to create unique and memorable coffee moments with handcrafted drinks.
