Sharil Nizam (fourth from left), Johor Tourist Guides Association chairman Jimmy Leong (third from left) and other state tourism players launching the Johor Baru CBD heritage walk.
BURASAK, a traditional Bugis dish, can help attract more tourists to Johor now that it is listed as a national heritage food.
The dish made from rice and coconut milk is a Hari Raya Aidilfitri staple for the Bugis community in states like Johor, Sabah and Sarawak.
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