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Bringing back forgotten dishes

By SHALINI RAVINDRAN
(From left) Awana general management vice-president Khew Choon Teck, Ahmad, Chef Wan, Supachai and Donadoni.

FOOD has always been a big part of Malaysian culture.

Inevitably, with some of the modern interpretations making its way into the local food repertoire, there are others that are slowly being forgotten.

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genting highlands , awana resort , chef wan , lost recipes ,

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