Vietnamese feast for the senses

(From left) Nguyen and Tran from Sheraton Saigon are committed to bringing authentic Vietnamese flavours.

VIETNAMESE cuisine is characterised by its use of fresh ingredients, especially generous use of herbs and vegetables as well as variety of textures and colours.

Enthusiasts of food from the “Land of the Ascending Dragon” should head to Le Meridien Kuala Lumpur to savour dishes prepared by native Vietnamese chefs.