Lum adding beer to a hotpot loaded with lobster and roe crabs. — Photos: CHAN TAK KONG/The Star
THE story of how a steamboat restaurant in SS2, Petaling Jaya, got the idea for its signature dish, the beer hotpot, bears repeating.
Wangzi Kitchen owner Tommy Lum said the inspiration came one evening during a steamboat and beer drinking session with a group of friends.
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