PJ’s beer-ry flavourful hotpot

Lum adding beer to a hotpot loaded with lobster and roe crabs. — Photos: CHAN TAK KONG/The Star

THE story of how a steamboat restaurant in SS2, Petaling Jaya, got the idea for its signature dish, the beer hotpot, bears repeating.

Wangzi Kitchen owner Tommy Lum said the inspiration came one evening during a steamboat and beer drinking session with a group of friends.