Flavours of Selangor


(Seated, from left) Siti Kamariah, Dr Siti Mariah and (standing, from left) Nur Hazirah, Iswary and Teoh browsing through the recipe book. — Photos: SS KANESAN/The Star

Home recipes from 56 constituencies are contained in a cookbook about state’s popular foods

DAPUR Selangor — Bukan Sekadar Buku Resipi (Selangor’s Kitchen ― More Than Just A Recipe Book) is a publication that celebrates Selangor’s melting pot of cultures and foods while paying homage to the state’s history.

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