Signature flavours beckon

A sumptuous spread can be expected at the Vasco buffet. – Photos: GLENN GUAN/The Star

 DURING to the run-up to Hari Raya, the variety of food at Ramadan bazaars is what chef Rasdan Kamarazzaman looks forward to.

“I will always check out the murtabak or popiah stalls when I go to a bazaar. These are the hot favourites among locals.

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