Eat fresh for less

Abundant greens: Abdul Aziz tending to the sawi bunga at his small farm behind PPR Intan Baiduri in Kuala Lumpur. — YAP CHEE HONG/The Star

WITH escalating food prices, Malaysians, especially those in the B40 and M40 groups, are looking at ways to cut expenses.

For many, this involves reducing food expenditure, especially money spent on groceries.