Plant-based options for the health conscious

Roasted prawn noodles has a blend of local spices and vegetables.

AFTER almost two years of lockdowns and movement restrictions, Malaysians are embracing a simpler way of living and making healthier food choices.

With this in mind, Le Meridien Kuala Lumpur executive sous chef Budiman Bistari Mohamed decided to include plant-based dishes at Latest Recipe’s “Jemput Santap” Ramadan buffet.