Metro News

Tangy creations inspired by red algae

Ahmad Faizal uses quality red seaweed from Muar to whip up kerabu sarai.

ENTREPRENEUR Ahmad Faizal Yunus picked up cooking at a young age from his mother.

He has since started experimenting and coming up with new dishes.

Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Related stories:
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
red seaweed , Johor , Muar , kerabu sarai

Next In Metro News
Sunway Mega Roadshow 2026 moves fully online
Warm festive welcome for arrivals at nine airports
Taking hot weather in their stride
UK-based artist opening Taiping modern art gallery
‘Public must pitch in for waste management, flood prevention to work’
Private university leads graduate employability for fifth year
Tribunal awards RM1,000 refund to couple who felt shortchanged on wedding day
Pianist brings expertise home
Johor fire dept honours dedicated frontliners
Crafting chappals and a channel to keep heritage alive

Trending in Metro

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.