Fusion of elements hits the spot

Son (left) preparing fried chicken and pork katsu with a staff member. - Photos: CHAN TAK KONG/The Star

Located within a bustling food court in Puchong, Selangor, is a stall that stands out for its ability to merge two well-loved dishes from different countries, creating a unique combination.

Ryotai Eggrice has become a must-visit spot for those seeking a taste of Thai-style green curry omurice (Japanese fried rice wrapped in a soft thin omelette) served with pork katsu.