Chef Lim Lee Keat, 33, showing his signature dish at Karpal Singh Drive food court in Penang. — CHAN BOON KAI and ZHAFARAN NASIB/The Star
Several seafood restaurants are making the best out of the current Covid-19 situation by taking their business online and delivering dishes right up to their customers’ doorsteps.
In Penang, Hai Boey Seafood restaurant manager Samantha Ang, 45, said they have been offering delivery services for lunch and dinner since dining in is not allowed for the time being.
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