A market-goer buying chicken from a stall at Bukit Gedung market in Bayan Lepas. — Filepic
THE policy where chicken traders have to keep their dressed birds in chillers at their stalls is meant to maintain freshness.
In a statement, the Penang Island City Council (MBPP) said with temperature set between 0°C and 4°C, it could prevent bacterial breeding and maintain the freshness of chickens.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
