Tandoori turkey for Christmas meal at Evoution Cafe in Renaissance Kuala Lumpur.
THERE will be two roasted turkeys — one dressed in traditional sage-and-chestnut stuffing, the other will blaze a red trail in tandoori masala and decked top to toe in cumin seeds.
Which bird will win the taste crown at the newly renovated Evolution Cafe’s Christmas buffet in Renaissance Kuala Lumpur Hotel? That will be the diners’ job to judge.
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