A FORM of cured fish called ‘ikan lengat’ (salty boiled chub mackerel) was a crowd-puller at the Pasar Tani Tasek Gelugor in Butterworth.
Trader Lutfee Mohammad, 57, said those returning home for Hari Raya would make a beeline for the fish because it is a favourite delicacy and now hard to come by.
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