Pupils get creative with palm oil

(From left) Tan, Razita and Health Ministry food science officer Masrisa judging one of the team’s dishes in the cooking competition. — Photos by SAM THAM and MPOC

A LONG table stood at the centre of SK Putrajaya Presint 9 (1)’s courtyard, lined with an array of savoury and sweet dishes from one end to the other.

From Spaghetti Aglio ‘PalmO’ with Salmon Grill to Dragon Fruit Creamy Sago, the dishes would put some adults to shame when you consider they were whipped up by 12-year-olds.