Hong Kong chef’s culinary creations includes Western ingredients

The array of assorted savoury macaroon flavours available at BakeryWeil, Weil Hotel, Ipoh.

FROM the busy kitchens of Hong Kong, Cantonese chef Chan Kong Tung will now be serving Malaysian guests at Yuk Sou Hin Chinese Restaurant in Weil Hotel.

With over 36 years of cooking experience under his belt, Chan also had the pleasure of whipping up dishes to appease the appetites of diners is China and Singapore before arriving in Malaysia.