Family strengthens bond while whipping up CNY delights

(From left) Goh and her daughters making ‘nian gao‘ (sticky glutinous Chinese New Year cake) and cookies at their home in Luyang.

KOTA KINABALU: Mother-of-four Jenny Goh loves preparing food to be enjoyed by family and friends during Chinese New Year.

Every festive season, she will bake cookies and fry tidbits together with her three daughters, mother-in-law and other relatives.