Delectable dishes, artful details

Mooncakes on platters (from top to bottom, left to right) are chocolate lotus, assorted mixed nuts, tiramisu with red bean, black sesame with custard, Musang King durian, red bean, pandan with single yolk, and hibiscus and strawberry with cream cheese. — Photos: KAMARUL ARIFFIN/The Star

When a dish has been decorated to perfection, chances are it will taste as good as it looks.

That was the case when a beautifully plated dish of golden fried tiger prawns, which came coated in a spicy salted egg butter sauce, made its way to the table at a Chinese restaurant in Bukit Damansara.