Buffet offering wealth of choices

Wok-fried Tiger Prawns coated with Superior Soya Sauce.

When it comes to Chinese New Year spreads, it is a tradition that every dish should carry a message of goodwill and prosperity.

For the Year of the Rabbit, Chinese chef Steven Swee has maintained an auspicious theme from starter to dessert at The Living Room in Westin Kuala Lumpur.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 0
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Next In Eating Out

Signature flavours beckon
Indulge in fragrant afternoon tea
Rendang for break of fast
Chefs set to showcase home state specialities
Unique Peranakan-inspired steamboat at this opulent new eatery
Modern picks amid traditional fare
Paying tribute to Malaysia’s culinary diversity
New York-style craft burgers now available in Bandar Sunway
Scrumptious signature dishes for breaking fast
Spotlight on traditional fare

Others Also Read