The All-You-Can-Eat promotion is back!


Delicious: Seabass Indonesian Style Curry Fish is one of the dishes served at the buffet.

PULAI: It’s back! ‘All you can eat’ Szechuan dishes promo at Pulai Springs

The award winning Qing Palace Chinese Restaurant at Pulai Springs Resort welcomes guests to the back-by-popular-demand “Imperial Indulgence” promotion from March to April 2015. The ‘All-You-Can-Eat’ promotion available for both lunch and dinner will offer guests an unforgettable gastronomic experience.

Qing Palace at Pulai Springs Resort offers authentic Szechuan cuisine.

The all-you-can-eat promo will feature over 80 kinds of authentic Szechuan main courses, rice, noodles, live seafood as well as mouth watering desserts. The chief chef recommends the signature Szechuan Hot and Sour Soup, nourishing Braised Shark’s Fin Soup with Dried Seafood and Crab Meat, Sautéed Diced Chicken with Dried Chillies Szechuan Style, Peking Duck and the famous Camphor and Tea Smoked Duck.

Other popular dishes from the “all you can eat” menu includes Fried Prawns with Oatmeal, Fried Eel with Szechuan Sauce, Ostrich Meat with Dried Chillies, Fried Venison with Mongolian Sauce, Cuttlefish with Chef’s Special Sauce and Braised.

Guests will also have the chance to try out fresh and live seafood from the “all you can eat” menu. The live seafood includes sea bass, Patin Buah and Red Pearl fish cooked in various styles like the signature Indonesian Style Curry Fish, Deep Fried Whole Fish with Thai Sauce and Garlic and Steamed in Hong Kong Style.

Meat lovers will also enjoy chef’s signature Stewed Mutton with Dried Soya Served in Claypot and Braised Beef Brisket in Szechuan Style, Fried French Beans with Minced

Chicken and Qing Palace Special Fried Noodles.

Cool off with Chilled ‘Guiling’ Herbal Jelly, Honey Dew with Sago or the restaurant’s signature ‘Oni’ or better known as yam puddin

The ‘All You Can Eat’ Imperial Indulgence promotion is available at only RM65 nett per adult and RM32 nett per child and is available daily for lunch and dinner.

Details, call Charlotte Monterio (Marketing Communications Manager) at 07-521 2121 extn 4680 or email to marcomm.mgr@pulaisprings.com or email at enquiry@pulaisprings.com

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