Ho, ho Hoegaarden!

The story of how a certain Belgian witbier and its flowerpot glass kick-started the foreign beer revolution in Malaysia.

THERE was a time when the number of beers readily available in Malaysia could be counted on two hands. Then a cloudy-looking, slightly sweet-tasting little Belgian beer (OK, not that little, actually) came along with its trademark solid, flowerpot glass, and changed the entire landscape of beer in Malaysia.