When drinking tuak or tuak cocktails, toast the Iban way and say ‘Oohaa!’. — O’haus
Come for the cocktails, stay for the tuak. That’s the approach some enterprising tuak-makers have taken in promoting the traditional alcoholic beverage.
Tuak is a traditional rice wine from Borneo that many outside of Sabah and Sarawak may not be familiar with. Because of this, brewers based in Peninsular Malaysia have decided to present it in a more ... “modern” form.
