Watch Dimsum's #MyMalaysia travelogue

Onde-onde is just one of the delicacies that Melaka is famous for. The delicacy will be featured in one of the episodes. — Filepic

Dimsum recently premiered its brand new travelogue series.

#MyMalaysia is a specially curated series that features the country’s diverse landscape, culture and food. The series also gives tips and pointers on what fun activities travellers can do in the selected destinations.

There are five episodes in the series, with one travelogue episode premiering each month. Melaka – Sudah Makan? is this month’s feature, hosted by Tiara Anchant. It focuses on the traditional cuisines and diverse food culture found in the state of Melaka. From Nyonya kuih like onde-onde, kuih koci and pulut sri muka, to cendol, putu piring and more, these delicacies will make any foodie happy at this Unesco World Heritage Site.

Apart from food, Melaka is also famous for its historical landmarks like St Paul’s Church, Porta De Santiago and the Stadthuys.

The other four destinations that will be featured in the months to come are Perak, Sabah, Sarawak and Kuala Lumpur.

To watch the video, go to http://bit.ly/dimsum-visit-malaysia-2020

Tiara Anchant is the host of the first episode of #MyMalaysia.

Below are the addresses for each location featured:

Baba Charlie

72, Lorong Tengkera Pantai 2c, Kampung Tengkera Pantai Dua, 75200 Melaka

Putu Piring Melaka

252, Jalan Tengkera, 75200 Melaka

Restoran Pak Putra

56 & 58, Jalan 4, Taman Kota Laksamana, 75200 Melaka

The Daily Fix

55, Jalan Hang Jebat, 75200 Melaka

Nyonya Makko

123, Jalan Merdeka, Taman Melaka Raya, 75000 Melaka

Restoran Hiap Lip

347, Jalan Ujong Pasir, Taman Sinn, 75050 Ujong Pasir, Melaka

Ikan Bakar Hj Musa

Kompleks Nelayan Sungai Duyong, 75050 Melaka