Founded in 2018 by Olivia Cheng, the Dauphinette brand has been known from the outset for its conceptual clothing, and its sustainable and ethical fashion. Photo: Dauphinette
From French toast to croutons and breadcrumbs, there are all kinds of ways of turning stale bread into new dishes or ingredients while also avoiding food waste.
However, you may not have expected to see it used to make a handbag.
Already a subscriber? Log in.
Subscribe or renew your subscriptions to win prizes worth up to RM68,000!
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
