Designer handbags made from stale bread? This fashion brand wants your dough


By AGENCY

Founded in 2018 by Olivia Cheng, the Dauphinette brand has been known from the outset for its conceptual clothing, and its sustainable and ethical fashion. Photo: Dauphinette

From French toast to croutons and breadcrumbs, there are all kinds of ways of turning stale bread into new dishes or ingredients while also avoiding food waste.

However, you may not have expected to see it used to make a handbag.

The Star Christmas Special Promo: Save 35% OFF Yearly. T&C applies.

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Style

White noise? Why fashion keeps returning to its quietest colour
Decades on from Hallyu’s rise, where does K-fashion stand now?
Staying ahead in fashion: Malaysian stylist Andrea Wong’s narrative approach
As TikTok and AI reshape beauty shopping, US department stores fight back
The rise of at-home beauty as South Koreans skip salons for self-care
Beauty’s new obsession: Do scalp serums, massages and spas really work?
Vanity Fare: Holiday edition makeup products�capturing the essence of the season
'Only to complement': More fashion brands use AI to create images of real models
The man reshaping South Africa's luxury fashion through identity and heritage
Can a passport help fashion companies prove their green claims in Europe?

Others Also Read