From overfished to sustainable: Tuna sushi isn’t headed for extinction any more


Intensive management and catch quota brought the tuna back from the brink of extinction. — 123rf.com

In a world that often seems to be teetering on the edge of chaos, what hope is there for defenseless fish?

The Atlantic cod off the eastern coast of Canada were once such an abundant resource that their dried flesh helped drive the colonisation of the Americas, spawning local delicacies from Spanish bacalao to Jamaican ackee and saltfish.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Living

Common questions about dating, from first dates to height differences
Barcelona's Sagrada Familia nears new peak with record-breaking tower
Lego's new smart bricks light up and make noises when triggered
Northern culinary delights at the Nat Pokok Getah morning market in Perlis
My wife is no longer attracted to me – should we stay married?
Cats meow harder to get a man's attention
Luca restaurant in Bangsar celebrates both Indian and Western cuisines
Sunny Side Up: Love doesn’t end at death
Dogs’ changes in size and shape began at least 11,000 years ago
How we’ll eat in 2026: More caution, more crunch

Others Also Read