Want to forage for edible wild plants? Here's what you need consider first


By AGENCY
Garlic mustard picked in a field.

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritise safety, plan carefully and learn proper identification.

Here are some things to consider before venturing out to gather food from forests, urban landscapes and elsewhere.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
food , lifestyle food , foraging , plants

Next In Living

Three-year heatwave bleached half the planet's coral reefs: study
Plight of the rescued dogs: A stressful life in a flat instead of freedom
Saffron beer, anyone? Central Germany's peculiar 'red gold' obsession
History, mixology, and a tomato drink at Bangkok's Bar Sathorn
Canine prodigies can develop vocabularies, just like toddlers
Creative, locally-inspired bakes at Magnificent Park Bakery
How one Kenyan man's mission is creating opportunity in Nairobi slums
Big Smile, No Teeth: It’s programming made for idiots, not kids
How wet food can benefit older cats
How Olympians think about success and failure and what we can learn from them

Others Also Read