Chakalaka is versatile and every cook is free to give their own spin to this dish. — Freepik
I have had the pleasure of being served several versions of chakalaka in my life. In each of those moments, before I’d even brought a spoonful to my lips, I was told that the version in front of me was “the best.” That’s how I know I’ve found a special dish: It brings out the pride of everyone who puts love and care into making it.
The best chakalaka, according to Khanya Mzongwana, a contributing food editor at the South African magazine Woolworths Taste, embodies a perfect balance of flavours.
