Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don’t go at all well with cheese.
“The tannins don’t harmonise with the cheese,” says Alexandre Centeleghe, a Swiss wine expert.
Cheese and wine sounds like a perfect match. Yet red wines and wines matured in oak barrels don’t go at all well with cheese.
“The tannins don’t harmonise with the cheese,” says Alexandre Centeleghe, a Swiss wine expert.