How to make ice cubes at home that last as long as the ones in bars


By AGENCY

Homemade ice cubes never seem to last as long as they do in bars. A Berlin-based bartender says double freezing helps. – Photo: Florian Schuh/dpa

Why is it that ice cubes at home melt faster and turn your drink into a watery mass, yet your bartender's ice stays chunky and cold until the glass is empty?

Martin Wolf, a bartender at Berlin's historic Frederick's bar and restaurant, spills the secret with three cool serving hacks.


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cocktails , bars , ice

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