Mention linut, and most Sabahans and Sarawakians will know it as a starchy substance that’s typically enjoyed with sambal or other dishes. But in the last few years, linut, made from sago flour mixed with hot water, has gained popularity as a resist in batik-making.
Five years ago, Mukah-based businesswoman Diana Rose discovered an innovative method where linut is utilised as the resist medium, instead of candle wax.
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