A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional "baijiu” liquor used to toast festive occasions.
The more than US$100mil distillery owned by Pernod Ricard at the UNESCO World Heritage site Mount Emei launched a pure-malt whisky, The Chuan, earlier this month.
Already a subscriber? Log in
Get 20% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
