Whisky wooing young Chinese away from 'baijiu' as top distillers target a growing market


By AGENCY

In this image from a video, a bartender serves whisky at a bar in Beijing on Dec. 8, 2023. — Photos: AP

A distillery in southwestern China is aiming to tap a growing taste among young Chinese for whisky in place of the traditional "baijiu” liquor used to toast festive occasions.

The more than US$100mil distillery owned by Pernod Ricard at the UNESCO World Heritage site Mount Emei launched a pure-malt whisky, The Chuan, earlier this month.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
whisky

Next In Living

Just as damaging: Clearing small areas of rainforest has outsized climate impact
Robots are teaching autistic children social skills and it's actually working
Heart And Soul: Eight former classmates go on an epic road trip in China
How years of planning resulted in a 'baby boom' of great apes at LA Zoo
Margaret River’s best food and wine experiences
Retired Sarawak teacher grows vanilla into a rewarding retirement venture
Once on death row, this Malaysian man now grows vanilla for a living
Heat inequality: Study measures the toll of climate change in Brazil's favelas
Walking a cat on a lead: Fun or stressful? Tips for getting it right
From the water to the plate: Sweden's sustainable, tasty 'blue food'

Others Also Read