Chef Rene Redzepi has been hailed for reinventing Nordic cuisine, serving dishes such as edible pinecones, ragout of reindeer, and crispy marigold with whiskey egg yolk sauce. – Photo: AFP
Copenhagen restaurant Noma, one of the world's top eateries with three Michelin stars, said earlier this week that it would close at the end of 2024 to reinvent itself as a food laboratory.
"To continue being Noma, we must change... Winter 2024 will be the last season of Noma as we know it", the restaurant, wrote in a post on Instagram.
