Dining at Kenny Hills Bistro is a more refined, elevated experience

The new Kenny Hills Bistro features some familiar favourites, but also many new elements that aim to make the dining experience more sophisticated. — Photos: ART CHEN/The Star

When Kenny Hills Bakery first opened nearly eight years ago in the namesake neighbourhood that spawned its name, it was an instant, undisputed success. The brand’s home-spun breads, pastries and artisanal coffee thrived from the point of inception and teeming crowds (and long queues) were the norm.

And it could have remained as such – a tiny (the original space was only 65 sq m), popular little outpost. But founder Au Tai Hon knew that being stagnant meant doing little to nothing with that unique je ne sais quoi that had made Kenny Hills a triumph to begin with.