50 years of food innovations

Over the past 50 years, various innovations have been rolled out by MAGGI to provide Malaysians with greater convenience and a variety of tasty meals. Photo: Filepic

Over the past 50 years, various innovations have been rolled out by MAGGI to provide Malaysians with greater convenience and a variety of tasty meals.

In 1969, MAGGI tomato and chili sauces were first produced and bottled in Malaysia.