The Hive, a co-operative tucked in Bangsar, Kuala Lumpur – is fast becoming an intriguing hangout spot. It's not the latest hipster coffeehouse or fusion-whatever eatery, but rather a social enterprise that offers solutions to sustainable living.
The Hive operates from an actual house. In the living room, there are over 50 bulk whole foods (local and imported) including nuts, legumes and cereals. Homemade food spreads, biscuits, oils, seasoning and baking condiments are available, too.
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