Scene 1: Baby Baguette Stick, Apple Sorrel, Sambal Olek à la Enfin, Chicken Skin & Flowers.
[caption id="attachment_411523" align="alignright" width="350"]
Chef James Won of Enfin by James Won.[/caption]
A first in Malaysia, the House of Hennessy has undertaken a unique endeavour, a special collaboration with Tapestry Malaysia and Chef James Won of Enfin by James Won.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
