Hennessy partners with Tapestry Malaysia for 360 degree motion-sensitive dinner

Scene 1: Baby Baguette Stick, Apple Sorrel, Sambal Olek à la Enfin, Chicken Skin & Flowers.

[caption id="attachment_411523" align="alignright" width="350"] Chef James Won of Enfin by James Won.[/caption]

A first in Malaysia, the House of Hennessy has undertaken a unique endeavour, a special collaboration with Tapestry Malaysia and Chef James Won of Enfin by James Won.