Tonic water, with or without the gin, tastes a little bitter, and the reason for this is its naturally-occurring quinine.
Originally used as a malaria cure beginning centuries ago, it is the very reason this drink is still called a “tonic”.
Tonic water, with or without the gin, tastes a little bitter, and the reason for this is its naturally-occurring quinine.
Originally used as a malaria cure beginning centuries ago, it is the very reason this drink is still called a “tonic”.