Tonic water, with or without the gin, tastes a little bitter, and the reason for this is its naturally-occurring quinine.
Originally used as a malaria cure beginning centuries ago, it is the very reason this drink is still called a “tonic”.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
