The most widely consumed species of mussels around the world are believed to contain microplastics, according to researchers at the University of Bayreuth in Germany.
Among the samples taken, mussels from the North Atlantic and South Pacific were the most contaminated.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!