Green factor


  • Health
  • Sunday, 22 Jun 2003

THE interest in all things green is really the nutritionist’s call for five servings of vegetables daily as part of a healthy diet. It seems that anything green has the ability to prevent cancer, lower cholesterol, fight infection, and more benefits are being discovered each day. 

This has started a flurry of green food supplements available through direct-selling or on pharmacy shelves together with some far-fetched claims. Is there any science behind this green revolution?  

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