St. John bone marrow on toast. The restaurant's chef Fergus Henderson is the winner of a lifetime achievement award.
World’s 50 Best Restaurants recognises ‘nose-to-tail’ food pioneer for changing fickle British tastes.
Chef Fergus Henderson, who pioneered the global “nose-to-tail” food trend and helms one of the most influential restaurants in Britain, has received the World’s 50 Best Restaurants’ Lifetime Achievement Award.
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