'Father of offal' chef Fergus Henderson receives lifetime achievement award

St. John bone marrow on toast. The restaurant's chef Fergus Henderson is the winner of a lifetime achievement award.

World’s 50 Best Restaurants recognises ‘nose-to-tail’ food pioneer for changing fickle British tastes.

Chef Fergus Henderson, who pioneered the global “nose-to-tail” food trend and helms one of the most influential restaurants in Britain, has received the World’s 50 Best Restaurants’ Lifetime Achievement Award.